Creamy Shrimp and Grits are a classic southern dish, and easier than you think to make! This classic southern recipe is perfect for any brunch, lunch, or dinner!
This recipe creates the perfect comfort food for an easy weeknight dinner without all the fuss! Delicious jumbo shrimp are simmered in a creamy, tomato broth, then spooned over the creamiest grits you’ve ever had!
Ingredients You’ll Need for This Recipe: – Goat Cheese Grits Recipe – Fresh Shrimp – Onion – Green Bell Pepper – Champagne or White Wine – Tomato Confit – Whole Milk