Classic Deviled Eggs are easy to make and a must-have on every potluck table. This no-frills recipe is filled with nostalgia and hope, all in an egg!
Every home has its own version, usually passed down from their grandmother’s recipe box and a favorite way to serve eggs. They are a family favorite for every Easter dinner or Easter brunch, a holiday staple, and a favorite appetizer of anyone in the south especially.
INGREDIENTS: Hard Boiled Eggs Duke's Mayo Sweet Relish Yellow Mustard Red Pepper Flakes