How to Make the Firecrackers:

1. In a zip-top bag, combine the ranch powder, Straight Fire seasoning, and olive oil. Smoosh it around to mix well.
2. Add the crackers, seal the bag tightly, and gently flip it over a few times to coat everything evenly.
3. Let the bag sit on the counter for 8-24 hours, flipping occasionally to ensure even seasoning.

How to Make the Tomato Salad:

1. In a large bowl, whisk together the milk, mayo, ranch powder, and black pepper.
2. Add the quartered Campari tomatoes, halved grape tomatoes, and the white + light green parts of the sliced green onions. Stir gently to coat everything in the creamy dressing.
3. Cover and refrigerate for up to 6 hours before serving.

Assembling the Salad:

1. Place the firecrackers at the bottom of a large serving bowl.
2. Pour the creamy marinated tomatoes over the top.
3. Use a spatula to gently toss everything together (it’s okay if some crackers break!).
4. Garnish with the reserved green onion tops and serve immediately!