Ingredients
Scale
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1 stick (½ cup) salted butter, softened
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¼ cup Duke’s mayonnaise
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2 teaspoons Badia Harlem Garlic Pepper
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1 teaspoon cracked black pepper
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1 tablespoon Gourmet Garden Poultry Seasoning (parsley, oregano, sage, thyme, rosemary)
Instructions
In a large bowl, mix all the ingredients together. Store up to 2 weeks.