Description
Swiss Onion Dip Sliders with Ham — melty Swiss cheese, sweet Vidalia onion, and savory ham baked on Hawaiian rolls. Easy make-ahead sliders for parties, game day, or holidays!
Ingredients
Scale
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8 oz Swiss cheese, shredded
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8 oz mayonnaise
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1 medium sweet Vidalia onion, shredded
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1/2 tsp Smash Seasoning
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1/2 lb thin-sliced deli ham, chopped
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12 Hawaiian rolls, split horizontally
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1/2 cup mayonnaise
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2 tbsp yellow or Dijon mustard
Optional Slider Top Glaze:
- 2 TBS Butter, melted
- 1 tsp Poppyseeds
- 1 TBS Brown Sugar
Instructions
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Preheat oven to 350°F.
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Mix cheese, mayo, onion, seasoning, and ham.
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Mix mayo + mustard; spread on rolls.
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Place bottoms in a baking dish, add filling, and top with roll tops.
- If you’re using the glaze, melt the butter, poppyseeds, and brown sugar together until bubbly. Swipe over the roll tops with a silicone basting brush.
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Cover with foil; bake 20 min. Uncover; bake 5 min more.
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Slice and serve warm.
