Your secret weapon for snacks, suppers, and game day magic!
4 ounces Hidden Valley Ranch Seasoning (look for the big shaker, not the dip packet)
4 ounces Carolina Brewery Dry Rub (or McCormick Smokehouse Maple Seasoning)
2 ounces Garlic Powder
2 ounces Onion Powder
1 ounce Dried Chives
Optional: 2 teaspoons Red Pepper Flakes (adjust to taste)
Measure your ingredients. Use a kitchen scale for accuracy — especially for the bulk ranch and dry rub.
Combine in a large mixing bowl. Add ranch seasoning, dry rub, garlic powder, onion powder, dried chives, and red pepper flakes (if using).
Whisk to blend. Make sure everything is evenly distributed.
Transfer to an airtight jar. A 16-ounce mason jar with a tight lid works perfectly.
Label & store. Keep in a cool, dry place for up to 6 months.