Description
Your secret weapon for snacks, suppers, and game day magic!
Ingredients
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4 ounces Hidden Valley Ranch Seasoning (look for the big shaker, not the dip packet)
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4 ounces Carolina Brewery Dry Rub (or McCormick Smokehouse Maple Seasoning)
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2 ounces Garlic Powder
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2 ounces Onion Powder
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1 ounce Dried Chives
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Optional: 2 teaspoons Red Pepper Flakes (adjust to taste)
Instructions
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Measure your ingredients. Use a kitchen scale for accuracy — especially for the bulk ranch and dry rub.
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Combine in a large mixing bowl. Add ranch seasoning, dry rub, garlic powder, onion powder, dried chives, and red pepper flakes (if using).
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Whisk to blend. Make sure everything is evenly distributed.
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Transfer to an airtight jar. A 16-ounce mason jar with a tight lid works perfectly.
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Label & store. Keep in a cool, dry place for up to 6 months.
