Description
Crispy, sticky chicken wings tossed in a honey butter hot sauce glaze—perfect for game day or dinner parties.
Ingredients
-
2 TBS Sweetpea Firecracker Seasoning
-
1 TBS Olive Oil
-
2 lbs Chicken Wings
Wing Sauce
-
1 TBS Sweetpea Firecracker Seasoning
-
2 TBS Butter
-
2 TBS Honey
Instructions
-
Toss wings with seasoning and olive oil. Marinate 2–24 hours.
-
Preheat air fryer to 400°F for 3 minutes.
-
Air fry wings in a single layer for 20 minutes, flipping halfway.
-
Melt butter, honey, and seasoning in a small saucepan.
-
Toss or drizzle wings with sauce before serving.
Notes
Sweetpea Firecracker Seasoning Blend:
-
4 ounces Hidden Valley Ranch Seasoning (look for the big shaker, not the dip packet)
-
4 ounces Carolina Brewery Dry Rub (or McCormick Smokehouse Maple Seasoning)
-
2 ounces Garlic Powder
-
2 ounces Onion Powder
-
1 ounce Dried Chives
-
Optional: 2 teaspoons Red Pepper Flakes (adjust to taste)
Shake everything together in a jar, and use often!
