Puerto Rican Beef + Mashed Sweet Potatoes

Have you heard about the new way of eating called Clean Eating?? Or Paleo??

It seems simple enough. 
Cut out all processed foods: gluten, dairy, and sugar. 

You are left with vegetables, fruits, meats, and nuts. While some may groan and moan about how “little” you are eating – in actuality, L-O-T-S of meals can be made from these ingredients!

Here is an example of an easy, filling dinner you can make in under half an hour!

Puerto Rican Beef + Mashed Sweet Potatoes
1 lb ground beef {preferably hormone free/organic}
1 small onion, diced
1 medium red bell pepper, diced
3 cloves garlic, minced
2 tbs Curry Powder
1 tsp Cumin
Salt & Pepper, to taste
One bunch of fresh Spinach 
1/2 cup water

Brown the beef, and drain any grease. Add onions & peppers and cook till soft and tender. Add garlic at the end, as well as the spices. Add half cup of water & spinach. Simmer for 10 minutes, then serve over mashed sweet potatoes! Yumm!

*To make it {real} Puerto Rican Beef, you should add green olive with pimentos. I detest olives, therefore excluding them from the party!

sweet potatoes, peeled and diced. Then boiled or roasted until soft and mash-able. Mash till smooth, adding a pinch of salt and pepper to taste. 

This meal freezes well – perfect to gift to a new mama or neighbor! I have adapted this recipe from Everyday Paleo’s Puerto Rican Beef recipe! I did not come up with this solely on my own… Many, many have recipes. Do you have any favorites?? Thanks, Sarah for a great cookbook and yummy recipes!!

Do you have any great recipes you’d like to share? 

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