Plop your frozen dough balls into an oiled muffin tin, then cover loosely with plastic wrap or a clean tea towel while the balls thaw for an hour or so.
Once the dough balls are thawed, give a drizzle of olive oil and a sprinkle of ranch seasoning to each one.
Pick each dough ball and coat each with the oil and seasoning. Flatten and smoosh back into each muffin cup.
Then, spread the pizza sauce, cheese, and any other toppings you’d like over each pizza puff.
Bake at 425 degrees for 25 minutes or until golden brown.
Serve immediately, or cool on a wire rack to freeze later.
Notes
Reheating in the Air Fryer:
Place frozen pizza puffs in a 350 degree air fryer for 4-5 minutes.