Pimento Cheese
I have a couple pimento cheese recipes on here, that are not like the traditional version. But! Since it’s Tailgating Season, and we all need a list of go to snack foods, I thought I would share my version of the southern classic. And I do not take the phrase “the best pimento cheese recipe, ever” lightly… That is a bold, BOLD statement to make.
But, it’s the truth, y’all!
Pimento Cheese requires a few essential things:
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Good, freshly grated cheddar
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Duke’s Mayo
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Mt. Olive Roasted Red Peppers
While I love the little jars of pimentos, I would rather dice up some roasted red peppers for not only a different flavor, but the pepper pieces hold up better & longer. The flavor of Mt. Olive’s roasted red peppers “juice” in the jar is a major secret to this recipe. <—– MAJOR!
Another absolutely, hands down, you can’t use anything else but this brand ingredient is DUKE’s Mayo. Now, if you aren’t near the Mason Dixon line you may not know what I am talking about… But, just get on the internet and order yourself some mayonnaise. It is my childhood in a jar. Something so simple is incredibly sentimental to me. Toni makes the best sandwiches, like her tuna salad, and every time I open one of these mayo jars I think of her.
Good sharp cheddar is also essential, however it’s not really the brand of cheese. You don’t need to get it out of the “fancy cheese” section. However, you do need to grate it by hand! Do not, I repeat, DO NOT use the bagged stuff. No. Please, just no. You’ll need to work off some calories after eating this, why not go ahead and burn them before eating?! Grate cheddar and dump into a big mixing bowl Add diced peppers and sliced onions Throw in the rest of the ingredients, except the salt & pepper, and mix well. (Don't use a stand mixer or food processor for this! You want everything to stay "as is.") Taste to see if salt & pepper are needed. Chill for a few hours before serving. Keeps for a week in the fridge, in a closed container As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Pimento Cheese
Ingredients
Instructions
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Does your family have a pimento cheese recipe they love?? I use this on anything and everything! Serve as an easy appetizer with crackers. Spread over bread for sandwiches. Plop some on tacos, baked potatoes, steamed broccoli, etc. This is a great keto/low carb snack!!
I love starting Easter Sunday with a big bowl of Pimento Cheese for people to snack on! If you need some other menu ideas, check out these Easter Recipes You Need to Try!
Be sure to save this recipe for future game day snacks!
XOXO,
I can not wait to try this recipe! Hubby is going to be gone tonight so I will be making it tonight!
Can’t wait to hear how it turned out for you! Nothing like a “free” night with a bowl of pimento cheese!;-)
I am making this tomorrow to watch the football games. Will let you know how it turns out! 🙂
I love pimiento cheese when it is homemade like this. What a great recipe! I’ll have to give this a try, it will be perfect for upcoming holiday parties. #HomeMattersParty
Yes!! Definitely great for all the upcoming holiday parties!
Once you have tried homemade pimento cheese the store brands are just never the same. I look forward to trying this one out. #HomeMattersParty
My husband would love this! Thanks for sharing at #HomeMattersParty