Name: Pimento Cheese Corn Pudding with Hot Honey
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: southern
Ingredients: 2 boxes Jiffy Corn Muffin Mix; 1 can of Creamed Corn; 1 can Corn Kernels (drained); 1 cup Sour Cream; 1 cup Pimento Cheese; Hot Honey, for drizzling

Pimento Cheese Corn Pudding with Hot Honey

Print Recipe

This Pimento Cheese Corn Pudding is a creamy, cheesy, Southern-style casserole with a kick of heat from hot honey. It’s the ultimate crowd-pleasing side dish!

Author: Sweetpea
Prep Time: 10
Cook Time: 40
Total Time: 50 minutes
Yield: 10
Category: side dish
Method: oven-baked
Cuisine: southern

Ingredients

2 boxes Jiffy Corn Muffin Mix
1 can of Creamed Corn
1 can Corn Kernels (drained)
1 cup Sour Cream
1 cup Pimento Cheese
Hot Honey, for drizzling

Instructions

Preheat oven to 350°F. Grease a 9×13 baking dish.
In a large bowl, mix together muffin mix, creamed corn, corn kernels, sour cream, and pimento cheese.
Pour into baking dish and smooth the top.
Bake for 40–45 minutes, or until golden and set in the center.
Drizzle hot honey generously over top before serving.
Serve warm and watch it disappear!

Find it online: https://sweetpealifestyle.com/pimento-cheese-corn-pudding/