Description
This Pimento Cheese Corn Pudding is a creamy, cheesy, Southern-style casserole with a kick of heat from hot honey. It’s the ultimate crowd-pleasing side dish!
Ingredients
Scale
- 2 boxes Jiffy Corn Muffin Mix
- 1 can of Creamed Corn
- 1 can Corn Kernels (drained)
- 1 cup Sour Cream
- 1 cup Pimento Cheese
- Hot Honey, for drizzling
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- In a large bowl, mix together muffin mix, creamed corn, corn kernels, sour cream, and pimento cheese.
- Pour into baking dish and smooth the top.
- Bake for 40–45 minutes, or until golden and set in the center.
- Drizzle hot honey generously over top before serving.
- Serve warm and watch it disappear!
