|

Parmesan Zucchini

Jump to Recipe

roasted zucchini recipe idea

Are you ready for a three ingredient zucchini side dish idea?! It’s all the healthy you want, with a little slight cheesy goodness for you. But, it’s really because in the summertime zucchini is prolific, and you have to cook it every way possible! 

My roasted zucchini recipe uses one of my favorite companies Penzeys Spices — they are a fabulous family company who makes the most delicious spices. They have no idea who I am… But, I could sing their praises all day long! My favorite spices is their Sandwich Sprinkle, which I use on my Rainbow Roasted Potatoes. You can download this secret recipe below! This Sandwich Sprinkle is amazing on pasta, on roasted vegetables, on chicken or pork chops, AND even on a sandwich! <—- Think the herbs & spices that Jersey Mike’s adds?! Yes, please! ???

This simple side dish recipe uses another Penzeys favorite. Brady Street Cheese Sprinkle. Y’all! This one is SO DELICIOUS! It’s like the best italian spices and finely grated romano cheese TOGETHER. And, on this zucchini, it’s just sublime! Brady Street Cheese Sprinkle is also delicious for mixing with olive oil and a splash of balsamic vinegar and dipping bread.

The thing I love most about this company is their heart for people. Their tagline is “Love people, cook them tasty food” — I mean! Come on!! This is why I love cooking for people — I love sharing a meal around the table, getting know others better, and sharing the love of food.

Y’all ready for this easy peasy roasted zucchini recipe!?! 

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Zucchini

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
Print Recipe

Ingredients

Scale
  • 3 medium zucchini, cut into quarter inch quarters
  • 2 tablespoons olive oil
  • 1 tablespoon Penzeys Brady Street Cheese Sprinkle

Instructions

  1. Preheat oven to 425˚
  2. Slice zucchini in half, lengthwise, making two halves
  3. Slice each zucchini half in half again, lengthwise (now you have quarters!)
  4. Slice zucchini into quarter inch “quarters”
  5. Toss olive oil with zucchini and Brady Street Cheese Sprinkle
  6. Roast at 425˚ for 15+ minutes

Nutrition

  • Serving Size: 6
Recipe Card powered byTasty Recipes

 

How do you use zucchini that is prolific?!

You can save this recipe for later!

Parmesan zucchini is the easiest side dish recipe you can make with all the zucchini coming in from your garden!

 

XOXO,

sweetpea lifestyle

I’m Ashley! The Sweetpea behind Sweetpea Lifestyle! The hostess with the mostest who is ringing in the new southern belle! Let’s edit out the mess of the over complicated dinner party so we can cultivate community! As an avid host, I love sharing dependable, easy recipes that help you gather your people around the table and share a delicious meal with others.

Similar Posts

4 Comments

  1. I love zucchini! I didn’t plant any in my garden this year so I guess I’ll have to find someone to give it to me or buy it at the store. Your parmesan zucchini recipe sounds delicious. #HomeMattersParty

  2. This is such a simple and quick side recipe for family or casual dinners. The best part of it is that I can even make it for myself whenever I feel like treating myself. The zucchini looks amazing. I am trying this in my kitchen. Thanks for sharing. This is such a quick and wonderful creativity.

Comments are closed.