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How to Make Quick Pickled Vegetables

quick pickled shallots

5 from 3 reviews

How to Quick Pickle Shallots

Ingredients

1 cup Sliced Shallots

3/4 cup Red Wine Vinegar

Instructions

In a bowl, add sliced shallots and pour vinegar over top.

Allow to sit for 10+ minutes, or overnight. 

Use on salads, sandwiches, or to give a bright acidic bite with grilled proteins.

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