Easy Hash Brown Casserole Recipe with Sour Cream
Easy Hash Brown Casserole Recipe with Sour Cream is a Southern favorite! Just a few simple ingredients, too!
- Prep Time: 5
- Cook Time: 45
- Total Time: 50 minutes
- Yield: 10
- Category: side dish
- Method: oven-baked
- Cuisine: southern
Ingredients
- 1 can Cream of Mushrom Soup
- 1 cup Sour Cream
- 2 1/2 cups Shredded Cheddar Cheese (the 1/2 cup is for the topping)
- 12 ounces Southern-Style Hash Browns
- 1 stick Butter, melted
- 1 tsp Black Pepper
Topping:
- 1/2 cup Crushed Potato Chips
- 1/2 cup Crushed Fried Onions
- 1/2 cup Shredded Cheese
Instructions
- Preheat your oven to 350˚.
- In a large mixing bowl combine the cream of mushroom soup, one cup of sour cream, and 2 cups of cheese. Stir well to incorporate everything well.
- Add in 12 ounces of southern-style hash browns (frozen or thawed!) and one stick of melted butter. Combine everything well.
- Pour into a greased 9×13 baking dish.
- In a separate bowl, combine half a cup of crushed potato chips, half a cup of crushed fried onions, and half a cup of shredded cheese.
- Spread the topping over the cheese, and bake covered at 350˚ for 45 minutes. During the last 10 minutes, remove the foil to brown the top of the casserole.
Notes
This casserole can be made up to 3 days in advance, withholding the topping. Just cover the casserole in plastic wrap and store in the fridge until you’re ready to bake.
