Description
This easy 3-layer chive onion dip combines creamy sour cream, chive and onion cream cheese, salsa, and fresh Colby Jack cheese for the perfect party appetizer that takes just 5 minutes to make.
Ingredients
Scale
- 1 carton (16 oz) sour cream
- 8 oz chive and onion cream cheese, room temperature
- 1 cup salsa (your favorite variety)
- 2 cups Colby Jack cheese, freshly shredded
- Tortilla chips or pork rinds for serving
Instructions
Instructions:
- In a medium bowl, blend the sour cream and cream cheese until smooth and creamy.
- Spread the cream cheese mixture evenly in your serving dish.
- Layer the salsa evenly over the cream cheese base.
- Top with the freshly shredded Colby Jack cheese.
- Serve immediately with tortilla chips or pork rinds, or chill for 30 minutes to let flavors meld.
Notes
Notes:
- For best results, use room temperature cream cheese to ensure smooth mixing
- Hand-shredded cheese melts and tastes better than pre-shredded
- This dip can be made up to 24 hours ahead of time
Save this recipe and tag us @sweetpealifestyle when you make it – we love seeing your creations!
Nutrition
- Calories: 245
- Fat: 22g
- Carbohydrates: 4g
- Protein: 8g
