The day before you want to make your chicken, season clean chicken thighs on all sides with the chicken seasoning, distributing it between all of them. Place the chicken thighs on a rimmed baking dish, and leave them UNCOVERED in the fridge for up to 24 hours. It’s best to let the chicken brine at least 8 hours.

1. Remove the chicken 30 minutes before you are ready to preheat your oven.
2. Preheat your oven to 400 degrees.
3. Transfer the dry-brined chicken to a clean rimmed baking dish.
4. Bake the chicken for 40-50 minutes at 400 degrees, on until at least 175 degrees internally.
5. Make the Hot Honey Buffalo Sauce while the chicken roasts
6. In a small sauce pan, melt the butter with the hot honey and buffalo sauce.
7. Allow this to bubble and simmer for 3-4 minutes.
8. When your chicken is cooked, use a basting brush to slather the sauce on the chicken.
9. Serve with extra sauce on the side!