Name: Cajun Red Beans and Rice (Quick & Easy Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: southern
Ingredients: 1 lb Andouille Sausage, sliced; 1 small Onion, diced; 1 Green Pepper, diced; 2 Celery Stalks, diced; 2 cans Kidney Beans, drained and rinsed; 2 cups Chicken Broth; 1-2 TBS Cajun Seasoning; Cooked Rice

Cajun Red Beans and Rice (Quick & Easy Recipe)

Print Recipe

Author: Sweetpea
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4
Category: main dish
Method: stove top
Cuisine: southern

Ingredients

1 lb Andouille Sausage, sliced
1 small Onion, diced
1 Green Pepper, diced
2 Celery Stalks, diced
2 cans Kidney Beans, drained and rinsed
2 cups Chicken Broth
1-2 TBS Cajun Seasoning
Cooked Rice

Instructions

In a Dutch oven, sauté the sausage until it’s crispy.
Leave the drippings in the pot, using that to saute the onions, pepper, and celery until soft and tender.
Add in your kidney beans, the chicken broth, and a tablespoon of Cajun seasoning.
Let this simmer over low heat for 20-30 minutes, longer if you have the time.
Taste to see if you need more Cajun seasoning for an extra kick!
Serve with a plop of rice and hunks of bread!

Notes

If you like your beans and rice thick and creamy, blend some beans before adding them to the stew.

Find it online: https://sweetpealifestyle.com/cajun-red-beans-and-rice/