Name: Boursin Bruschetta Appetizer Idea
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 6
Cuisine: italian
Ingredients: 1 5.2 ounce-round of Boursin Cheese (Garlic & Herb or Basil & Chive, preferred); 1 cup Tomato Salad; I package Baby Naan; Balsamic Glaze for garnish; 2 cups Tomatoes, cut into pieces; 2 Garlic Cloves, grated; 1 medium Shallot, diced; 1 tablespoon Capers; 1 teaspoon Caper Brine; 2 TBS Red Wine Vinegar; 2 TBS Extra-Virgin Olive Oil; 2 TBS Fresh Basil Leaves, torn or cut into ribbons; 1/4 tsp Kosher Salt; 1/4 tsp Black Pepper

Ingredients

Scale

1 5.2 ounce-round of Boursin Cheese (Garlic & Herb or Basil & Chive, preferred)
1 cup Tomato Salad
I package Baby Naan
Balsamic Glaze for garnish

TOMATO SALAD INGREDIENTS:

2 cups Tomatoes, cut into pieces
2 Garlic Cloves, grated
1 medium Shallot, diced
1 tablespoon Capers
1 teaspoon Caper Brine
2 TBS Red Wine Vinegar
2 TBS Extra-Virgin Olive Oil
2 TBS Fresh Basil Leaves, torn or cut into ribbons
1/4 tsp Kosher Salt
1/4 tsp Black Pepper

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Instructions

TOMATO SALAD:

In a large bowl, add all the ingredients and mix to combine.
Allow the salad to chill in the fridge for an hour before using on Boursin Bruschetta

BOURSIN BRUSCHETTA

Preheat your oven to 350 degrees.
Place the round of Boursin cheese in the center in a cast iron skillet.
Add the baby naan around the cheese in a concentric circle.
Bake at 350 degrees for 6-8 minutes.
Once the cheese is slightly melty, spoon the tomato salad over top.
Drizzle with balsamic glaze, and serve!