Ingredients
Scale
- 1 cup mayonnaise
- 1 cup milk
- 4 TBS Ranch Powder (Or one packet, plus a tablespoon. See my notes!)
- ¼ cup BBQ sauce
- Optional: pinch of smoked paprika or chipotle powder
Instructions
- In a mixing bowl or jar, whisk everything together.
- Chill for at least 30 minutes for the best flavor.
- Serve as a dressing, dip, or drizzle on literally everything.
Notes
I make my “homemade” ranch according to how my grandmother made it. She would use four tablespoons. One packet of ranch seasoning (Hidden Valley brand, I haven’t tested others!) is three tablespoons. Now, I buy the shaker jar of the ranch powder and measure with a tablespoon. If you don’t have this jar, and don’t want to open another packet, three tablespoons is just fine!