Name: Banana Pudding Jars with Coconut & Sea Salt
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: southern
Ingredients: 1 box (3.4 oz) coconut cream instant pudding mix; 2 cups cold milk; 6 ripe bananas, sliced; 1 cup toasted coconut flakes (plus extra for topping); ½ box mini Nilla wafers (plus extra for topping); 8 oz whipped topping; Maldon sea salt flakes

Banana Pudding Jars with Coconut & Sea Salt

Print Recipe

Creamy coconut pudding, fresh bananas, toasted coconut, and mini Nilla wafers layered in mason jars, topped with whipped cream, coconut crumble, and Maldon sea salt.

Author: Sweetpea
Prep Time: 20
Total Time: 20 minutes
Yield: 6
Category: dessert
Method: no cook
Cuisine: southern

Ingredients

1 box (3.4 oz) coconut cream instant pudding mix
2 cups cold milk
6 ripe bananas, sliced
1 cup toasted coconut flakes (plus extra for topping)
½ box mini Nilla wafers (plus extra for topping)
8 oz whipped topping
Maldon sea salt flakes

Instructions

Make pudding according to package directions.
Stir in bananas, toasted coconut, and Nilla wafers.
Spoon into pint jars, top with whipped cream.
Mix crushed wafers and toasted coconut for topping; sprinkle over cream.
Finish with Maldon sea salt.
Chill 4+ hours or overnight.

Notes

You can make this up to 24 hours in advance!

Find it online: https://sweetpealifestyle.com/banana-pudding-jars/