Description
Creamy coconut pudding, fresh bananas, toasted coconut, and mini Nilla wafers layered in mason jars, topped with whipped cream, coconut crumble, and Maldon sea salt.
Ingredients
Scale
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1 box (3.4 oz) coconut cream instant pudding mix
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2 cups cold milk
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6 ripe bananas, sliced
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1 cup toasted coconut flakes (plus extra for topping)
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½ box mini Nilla wafers (plus extra for topping)
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8 oz whipped topping
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Maldon sea salt flakes
Instructions
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Make pudding according to package directions.
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Stir in bananas, toasted coconut, and Nilla wafers.
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Spoon into pint jars, top with whipped cream.
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Mix crushed wafers and toasted coconut for topping; sprinkle over cream.
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Finish with Maldon sea salt.
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Chill 4+ hours or overnight.
Notes
You can make this up to 24 hours in advance!
