Air Fryer Italian Chicken Breast
- Author: Sweetpea
- Prep Time: 30
- Cook Time: 20
- Total Time: 50 minutes
- Yield: 2
- Category: main dish
- Method: air fryer
- Cuisine: italian
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- 2 boneless, skinless chicken breasts
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- 1 tablespoon balsamic vinegar
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- 1 tablespoon Italian seasoning
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- In a zip-top bag or an airtight container, combine chicken breasts, olive oil, balsamic vinegar, Italian seasoning, garlic, salt, and pepper. Seal and mix well to coat.
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- Marinate in the refrigerator for at least 1 hour, up to 4 hours.
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- Preheat air fryer to 400˚F.
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- Place chicken breasts in the air fryer basket. Cook for 20 minutes, flipping halfway through.
- Check for doneness (internal temp of 165˚F). Let rest for 5 minutes before slicing and serving.