Make lunch in minutes with these simple Air Fryer Chicken Snack Wraps! Perfectly seasoned chicken, sharp cheddar, and crisp lettuce come together with a drizzle of honey Dijon dressing for a high-protein meal that’s fresh, flavorful, and ready when you are.
For the Air Fryer Chicken:
2 thin chicken breasts
1 tablespoon Sweetpea’s Firecracker Seasoning
½ tablespoon olive oil
For the Honey Dijon Dressing:
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon oregano
Pinch of salt
Cracked black pepper
4 tablespoons olive oil
For the Wraps:
Tortillas (flour, wheat, or low-carb)
A thin smear of mayonnaise
Lettuce leaves
Shredded cheddar cheese
Sliced air fryer chicken
Drizzle of dressing
Rub the chicken breasts with olive oil and Sweetpea’s Firecracker Seasoning. Place in your air fryer basket and cook at 400˚F for 10-15 minutes, or until the internal temperature reaches 165˚F. Slice thinly once cooled slightly.
Step 2: Make the DressingIn a small jar, combine red wine vinegar, Dijon mustard, honey, oregano, salt, pepper, and olive oil. Shake well until emulsified. Store in the fridge for up to one week.
Step 3: Assemble the WrapsSpread a tinge of mayo on each tortilla. Layer lettuce, shredded cheddar, sliced chicken, and a drizzle of dressing. Roll tightly, slice in half if desired, and serve immediately!
Find it online: https://sweetpealifestyle.com/air-fryer-chicken-snack-wraps/