Description
Make lunch in minutes with these simple Air Fryer Chicken Snack Wraps! Perfectly seasoned chicken, sharp cheddar, and crisp lettuce come together with a drizzle of honey Dijon dressing for a high-protein meal that’s fresh, flavorful, and ready when you are.
Ingredients
For the Air Fryer Chicken:
-
2 thin chicken breasts
-
1 tablespoon Sweetpea’s Firecracker Seasoning
-
½ tablespoon olive oil
For the Honey Dijon Dressing:
-
2 tablespoons red wine vinegar
-
1 tablespoon Dijon mustard
-
1 tablespoon honey
-
1 teaspoon oregano
-
Pinch of salt
-
Cracked black pepper
-
4 tablespoons olive oil
For the Wraps:
-
Tortillas (flour, wheat, or low-carb)
-
A thin smear of mayonnaise
-
Lettuce leaves
-
Shredded cheddar cheese
-
Sliced air fryer chicken
-
Drizzle of dressing
Instructions
Rub the chicken breasts with olive oil and Sweetpea’s Firecracker Seasoning. Place in your air fryer basket and cook at 400˚F for 10-15 minutes, or until the internal temperature reaches 165˚F. Slice thinly once cooled slightly.
In a small jar, combine red wine vinegar, Dijon mustard, honey, oregano, salt, pepper, and olive oil. Shake well until emulsified. Store in the fridge for up to one week.
Spread a tinge of mayo on each tortilla. Layer lettuce, shredded cheddar, sliced chicken, and a drizzle of dressing. Roll tightly, slice in half if desired, and serve immediately!
