Chicken Marinade:

• • 6 boneless, skinless chicken thighs, cut into pieces

• • 1 tablespoon olive oil

• • 1 tablespoon pizza seasoning (I love Spiceology’s)

• • 2 tablespoons sun-dried tomato oil (from jar)

• • 2 tablespoons finely chopped sun-dried tomatoes

• • 1 garlic clove, minced (you could also just add a teaspoon of garlic powder!)

Whisk into a thick paste. Reserve 2 tablespoons for glaze. Rub remaining marinade into chicken and thread onto skewers.

Garlic-Lemon Butter Glaze:

• • Reserved marinade (about 2 tablespoons)

• • 2 garlic cloves, minced

• • ½ stick (4 tablespoons) butter, melted (Use olive oil or dairy-free butter substitute if dairy-free.)

• • Zest and juice of 1 lemon

• • ½ tablespoon sun-dried tomato oil

• 1 tablespoon grated Parmesan cheese (optional, omit if dairy-free)