Description
This easy 3-ingredient kielbasa appetizer combines teriyaki sauce, plum preserves, and smoked kielbasa for a sweet-and-savory bite straight out of a 90s party menu. Perfect for game day, potlucks, and holiday spreads — slow cooker or oven-friendly!
Ingredients
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2 lbs smoked kielbasa, sliced into ½-inch rounds
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1 cup teriyaki sauce
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1 cup plum preserves
Instructions
Slow Cooker Method:
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Add sliced kielbasa, teriyaki sauce, and plum preserves to the slow cooker. Stir to coat.
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Cook on LOW for 2–3 hours, stirring occasionally.
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Switch to warm setting for serving.
Oven Method:
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Preheat oven to 350°F (175°C).
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In a baking dish, combine kielbasa, teriyaki sauce, and plum preserves. Stir to coat.
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Bake uncovered for 45 minutes, stirring halfway through, until bubbly and slightly caramelized.
Notes
Cook Time: 2–3 hours (slow cooker) or 45 minutes (oven)
I made this on the stovetop. Cooked the kielbasa first to get a little browning on the sausage. Then added in the teriyaki sauce and preserves. Stirred around for a few minutes. I let this cook on the stove, covered, for 25 minutes.
