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/ holidays / Thanksgiving / Thanksgiving Prep!

celebrating | holidays | Thanksgiving

Thanksgiving Prep!

October 26, 2016March 31, 2024

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Thanksgiving will be here before you know it, and I’ve started my prep now!

I needed a “one sheet planner” for my holiday — so, I created one for you!

Head on over here to download!

Also, I found this *SUPER* helpful calculator….! I stand in the grocery and try to count up people + extras + turkey pounds, etc. It’s a MESS! Thank you for this great infographic!!

Post Tags: #Party Ideas

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Hey, y'all! I’M ashley!

Welcome!

Many years ago, I created Sweetpea Lifestyle as a way of sharing simple recipes and entertaining tips with friends.⁣

Sweetpea Lifestyle is a go-to resource for dependable recipes that help you effortlessly entertain—you’ll learn to edit out the mess of over-complicated dinner parties

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sweetpealifestyle

Don’t forget to water and nourish yourself!

I’ve been drinking this smoothie the last month and half each morning, and it’s making my skin GLOW!

I’ve never been a fan of eating breakfast — a cup of tea, and I’m good…

But, I drink this at my desk all morning, and it’s a delicious way to answer the “Did you nourish yourself today?” question!

Here’s the recipe:

2 cups Baby Greens (the big box of baby spinach and baby collards)
1 cup Frozen Fruit (I use the Dream Blend from @dolesunshine SO thankful for a berry-free option!!)
1 TBS Chia Seeds
2 Dates
2 scoops Premier Protein Powder
1 Premier Protein Liquid Shake OR 1 cup Fairlife Milk

Yes! This smoothie is PACKED with protein! It’s a fantastic way to get in 60+ grams of protein.

Sometimes I add in a few scoops of cottage cheese.
Sometimes I add in a few scoops of oatmeal.
Sometimes I re-blend it with another scoop of frozen fruit later in the morning.

What’s your favorite smoothie??

🌮 It’s Taco Tuesday, and you need Mama Leah D

🌮 It’s Taco Tuesday, and you need Mama Leah Dip!

This one is too easy.

16-ounces Sour Cream
1 packet (3 TBS) Ranch Dressing Powder
1 10-ounce can of Rotel (whatever flavor you like best!)

Stir all of these ingredients together and serve with tortilla chips and fresh veggies.

Pro Tip: use this with your Chalupa toppings bar! It’s a fantastic taco topping!

This three-ingredient dip makes everyone so so happy!

Your TIME and your CAPACITY is THE most important

Your TIME and your CAPACITY is THE most important factor when planning a party.

You’re craving community, and want to gather people around your table… BUT!

👉 If you’re living in a season of busy or doing too much, you need to take a minute and wait.

We’re all busy. We’re all living 100 miles an hour…

Yet, there are certain seasons of life where adding something else just isn’t (or shouldn’t!) happen.

Instead, call up a friend and say:

“I’ve got an hour, let’s meet for a glass of wine!”
“I need to run to Target, want to join me?”

Hosting a party is hard work! There is a lot to do, even for a simple dinner on a Tuesday night.

The season you are in will not last forever but caring for your mental capacity first is crucial.

Take some time.

Then, gather your people.

My absolute FAVORITE martini, of all time… The

My absolute FAVORITE martini, of all time…

The Vesper Martini.

It’s oh-so-chic.
It’s quite boozy.
And it’s a class act.

@bitsbitesblog has you covered with a sensational recipe!

VESPER MARTINI 🍋

2 oz. gin
1 oz. vodka
1/2 oz. @lillet blanc

#vodkacocktail #vodkadrinks #vespermartini #martinitime

SUN-DRIED TOMATO PASTA SALAD FOR THE SALAD 1 lb p

SUN-DRIED TOMATO PASTA SALAD

FOR THE SALAD
1 lb pasta I used bowtie
4 cups spinach chopped
1 jar sun-dried tomatoes chopped
⅓ cup walnuts chopped
2 cups fresh mozzarella cubed

FOR THE DRESSING
4 tbsp sun-dried tomato oil
1 tbsp olive oil
2 tbsp Italian seasoning
salt and pepper to taste

DIRECTIONS
1. In a large pot, boil your salted pasta water (use plenty of salt!) and cook pasta according to the package instructions.
Cook your pasta al dente, drain, and then rinse with cool water. This’ll help stop the cooking process and cool off the pasta. 2. 2. Pour into a large bowl and set aside.
3. Prep your other ingredients. Slice your sun-dried tomatoes into chunks, chop your spinach, chop your walnuts, and cut your fresh mozzarella into tiny cubes.
4. Add these ingredients to the large bowl with the pasta. Mix up the dressing by stirring together sun-dried tomato oil, olive oil, balsamic vinegar, and Italian seasoning.
5. Pour the dressing over the pasta salad and mix well.
6. Try a bite and add salt and pepper to taste.
7. For the best results, cover with plastic wrap (or store in an airtight container) in the fridge for a minimum of 30 minutes before serving.

#pastasalad #pastasaladrecipe #summersalad #summersalads #sidesalad

Strawberry Iced Latte 🍓 ☕️ Ingredients 1-2

Strawberry Iced Latte 🍓 ☕️

Ingredients
1-2 tbsp strawberry simple syrup
2 shots of espresso
2-3 oz creamer or milk of choice

Here’s how you can make homemade strawberry simple syrup, it’s perfect for this iced latte + cocktails!
1. In a sauce pan, combine 1.5 cups sliced strawberries, 1 cup water, and 1 cup white sugar.
2. Over medium high heat, bring the mixture to a rolling boil. Stirring occasionally.
3. Reduce to medium low heat and let it simmer for 20 minutes. 4. Strain into a jar and let it chill in the fridge for an hour.
5. Keep it in the fridge for up to 1 month.

#homemadelatte #icedlatte #homecoffeebar #strawberrylatte

Let's raise a glass (and a fork) to the joy of sha

Let's raise a glass (and a fork) to the joy of sharing meals with the ones we love!

Swipe through and learn five ways you can easily EXTRA the ordinary when you’re hosting your next party.

The easiest of ways to take your dinner party from “Woo hoo!” to “Wowza!!” in no time!

Which one is your favorite?!

Do you have a “go to move” when hosting that helps EXTRA your ordinary?

I’d love to know!

Stop Scrolling if you love Serena and Lily! Did y

Stop Scrolling if you love Serena and Lily!

Did you know there is an outlet store in Bluffton, SC??

I frequently pop in when I’m in the Lowcountry, and I recently snagged these fabulous chargers!

These Round Rattan Chargers give a natural element to the table.

So, to make these chargers stand out more, I took away the checkered paper runner, and opted for a thrifted plate under the silver bowl of (fake!!) flowers.

I added the “Nibble Boards” from Cassandra’s Kitchen to each Anthro Plate, and everything else stayed the same as a couple of weeks ago!

@cassandraskitchen
@serenaandlily
@anthropologie

You can find these in my LTK! ((Yes! I have an LTK!!))

Don’t worry! I’ve got Amazon Links for all the products, too! Say LINKS and I’ll send you BOTH links!

This Chick-fil-A Sandwich “hack” has been goin

This Chick-fil-A Sandwich “hack” has been going viral on TikTok the last week…!

And, while it’s nothing novel, it’s my way of zhuzhing up the ordinary!

Yes, I know you can pour the sauces in the bag… the bag came broken.

Yes, I know you can drizzle the sauce on top… But have you met me?! I’m about as extra as they come.

Happy Sunday! Now, pop over to your Chick-fil-A tomorrow and tell me what you think of this trend!

It’s Sunday Morning, and you might have the anxi

It’s Sunday Morning, and you might have the anxious flutter in your belly…

Stop and answer this one question:

What would bring me joy this week?

Write it down on a slip of paper…

Tape it somewhere you’ll see often (I use my bathroom mirror!)…

And remind yourself what will bring you joy!

Cheers to a beautiful Sunday, friends!
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#sundayscaries #journalprompt #slowmornings #nationalteaday

Said every Cancer, ever. ♋️🦀

Said every Cancer, ever. ♋️🦀

This is the easiest tip you can follow when hostin

This is the easiest tip you can follow when hosting dinner parties!

I do three things for every single party I host, no matter the size:

1️⃣ SET THE GAME PLAN: this is my one-page-wonder that corrals all my lists I need into one sheet (say GAME PLAN in the comments, and I’ll send you one!). It’s how I stay organized and efficient.

2️⃣ PREP AHEAD OF TIME: This means choosing a menu that is “prep ahead friendly,” setting the table a couple of days ahead, and doing as much as I possibly can. Instead, I’d be waiting for my guests with a cocktail in hand rather than scrambling while they arrive!

3️⃣ SET THE TABLE FOR CONVERSATION: Maybe I’ll artfully place conversation starters at each place setting, or I might use conversation-starting pieces (family heirlooms, silly glasses, wine charms, etc). However I can help cultivate the community I’m gathering, I’ll do it!

These three things make a difference when hosting people around your table.

Let me know what your tips for hosting are in the comments! I love learning new tips and tricks!

"PEEL my ginger." >>> I do not peel my ginger! Ha!

"PEEL my ginger." >>> I do not peel my ginger! Ha!

🥟 Dumpling Sauce!!

Y’all, thanks to @JenCurley for the inspiration… This sauce is good on everything!

Tossed with noodles, dumplings dipped into sushi, you name it… it dunks.

Green onions, fresh garlic, and fresh ginger are swirled together with soy sauce, oyster sauce, and my new favorite ingredient: black vinegar!

This sauce has the umami 🥊 you want when you’re dipping all the things into it.

*If* you end up with leftover sauce, boil some ramen noodles and toss it together…

Perfect evening meal!

What is your favorite sauce for dipping asian dumplings into?!

⬇️ Tell me in the comments below!

🙋🏼‍♀️ Want the recipe?! Say SAUCE in the comments, and I’ll zip it over to your DMs!
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#foodwinewomen #bhgfood #womenchefs

Welcome to the party, people! Come on in!

Welcome to the party, people! Come on in!

Here’s a SECRET pizza-making hack you’ve got t

Here’s a SECRET pizza-making hack you’ve got to try!!!
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#homemadepizza #pizzahack #ranchpizza #sweetpealifestyle

Greek Salad! Y’all, I know this isn’t “auth

Greek Salad!

Y’all, I know this isn’t “authentic,” but it’s such a good salad to make and share with your people!

Fill up a big platter with…

🥬 Romaine Lettuce
🥒 Sliced up Cucumbers
🍅 Sliced Tomatoes
🧅 Sliced Shallots
🧀 LOTS of Feta Cheese

Greek Dressing! It’s just your heart's desire of olive oil, red wine vinegar, fresh garlic and feta cheese, lots of oregano, salt, and pepper. Shake it up and serve it with your salad!

Snag the other recipes for the full dinner menu by saying “GREEK SALAD” in the comments!

What do you think??

Welcome to the Party, People! It’s Friday!! An

Welcome to the Party, People!

It’s Friday!! And I’ve got a little bit of a questionnaire for you!

As we settle into Spring and Summer is approaching, I want to tailor my content to YOU.

I’ve got a few scenarios that I’d love for you to weigh in on:

Option A: We dive deep into hosting your Dream Dinner Party! Chatting about all the ways you can make your meal get five stars, but the experience is six.

Option B: Lean into Home Cooking! Everything you need to know about running an efficient kitchen and whipping up a meal in no time.

Option C: Make Hosting Easier! This holistic approach to hosting starts with getting your ISH together so you can fully show up for your people.

Did any of those spark a “Yes, please!” in your body?!

Leave A, B, or C in the comments, and I’ll see what I can do!

I’m so thankful for each and every one of you, darling people, who participate in this community with me.

Cheers to a gorgeous weekend!

Cream Roasted Cauliflower Y’all! Seriously. Thi

Cream Roasted Cauliflower

Y’all! Seriously. This will be a new go-to recipe!

🥛Cauliflower is roasted in cream with a sprinkle of ranch seasoning.

Then, topped with a few dollops of Boursin’s Shallot and Chive cheese + Gruyere cheese.

The cauliflower soaks up the cream and seasoning, getting soft and spoonable. While the cheese gives an unctuous texture to the entire dish.

If you’re a cauliflower lover like myself, try this recipe!

🥄 You’ll be standing at your counter eating it from the dish… going back for more… over and over.

What is your favorite way to prepare cauliflower?!

⬇️ Tell me in the comments!

🙋🏼‍♀️ Want the recipe?! Say CAULI in the comments, and I’ll send it to you!!

Greek Chicken Skewers! Y’all, these are just in

Greek Chicken Skewers!

Y’all, these are just incredible. It’s a simple tzatziki sauce marinade and a hearty grill time.

Here’s the Marinade:

Zest and Juice 2 lemons
Grate one Garlic Clove
Grate one Cucumber, then squeeze the liquid out
1 TBS Oregano
1 tsp Kosher Salt
1/2 tsp Black Pepper
Plop in 2 cups of Greek Yogurt

Mix this up and add 1/2 cup Olive Oil. Pour this over your chicken strips and let them marinate for at least an hour or up to four hours.

String up your skewers and grill over medium-high heat.

Serve with a giant Greek salad!

Say GREEK in the comments for the recipe!

Layered Hummus Dip! Cava just opened in the #828

Layered Hummus Dip!

Cava just opened in the #828 and I’m loving it!

But, this dip will satisfy your mediterranean cravings, and it’s a fantastic appetizer dish for a party!

Spread a hefty layer of your favorite “boxed” hummus on a big platter or plate.

Next, you’ll layer on some “boxed” tzatziki sauce.

Then, top with whatever ingredients your heart tells you to!

🍅 Tomatoes
🥙 Artichokes
🫒 Olives
🧀 Feta Cheese

Give it all good hefty sprinkle of oregano, red pepper flakes, and you’re ready to serve with warm pita bread or pita chips!

Need a printable recipe?! Say DIP in the comments, and I’ll share it with you!

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cooking
- appetizers
- basics
- beverages
- breakfast
- low carb living
- main dishes
- meal prep
- salads
- sandwiches
- soups
- southern recipes
- side dishes
- something sweet
- tiktok recipes
lifestyle
celebrating
- holidays
- hosting
- group dinners
- parties
Meet Ashley!
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